Chicken Salad

Ingredients

• 1 ½ lbs. cooked chicken breast (or dark meat if you prefer). Use leftovers, rotisserie chicken, or purchased packages of cooked chicken
• ½ red onion, finely diced
• 3 celery stalks, finely diced
• Half a bunch of parsley leaves, stemmed and finely chopped
• Half a bunch of dill, stemmed and finely chopped
• 2 medium sized dill pickles, finely diced
• 1 tbsp pepperoncini peppers, finely diced
• 1 tsp capers, rinsed thoroughly
• 1 cup of high-quality mayonnaise
• 1 tbsp pickle juice
• 2 tbsp white vinegar
• 2 tsp white pepper
• Salt and black pepper to taste

Method

1. Cut or shred chicken into bite-sized pieces
2. Use a large bowl and add the chicken, red onion and celery stalks and toss
3. Add the parsley, dill, pickles, pepperoncini and capers and mix together
4. Add the mayonnaise, pickle juice, white vinegar and mix thoroughly. Add additional mayonnaise if the mixture is too dry (extra mayonnaise is OK)
5. Season with the white pepper, salt and black pepper
6. Taste and adjust seasoning if needed
7. Serve immediately or, place in the fridge for at least 2 hours. It will taste better after having time to mix together: the vinegar and pickle juice will work on the on the ingredients